Coco cupcakes
By VicentaLakin
Of course, what the kids like is the direction that Mom's trying to make them two cupcakes today. If it wasn't for dinner, Dabao would have eaten three more, and Zibao would have counted four tarts for himself。
Recipe Recommendations
- low powder 83g
- cocoa powder 15g
- eggs of 3
- boiling water 40g
- white granulated sugar 75g
- corn oil 45G
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Coco cupcakes
1
Prepare all the material。
2
Coca-heated water melts and cools evenly mixed with corn oil。
3
All eggs with sugar and white, medium speed。
4
That's not gonna work. Go on, slow down。
5
The trail doesn't disappear, okay。
6
SIFTING DOWN POWDER, MIXING, AND Z-SHAPED SOFTLY。
7
Preheat oven 180°。
8
WHEN THE POWDER IS LOW, THE CACAO DROPS FROM THE SIDE, OR Z-SHAPED。
9
All right, nine-line grills, cups, cake fluids, eight full, 28 minutes。
10
Don't back down。
11
Nine on the first plate, four on the second。
12
With cocoa, it's wet, it doesn't choke。
13
Finally, Zibao counted four for himself。Coco cupcakes Make Tips
I'm using a medium-sized paper tow. That's 13 of them。