Steamed pork ribs with garlic and black bean sauce
By LucasSchoen
After going out shopping on Saturday and coming home, he didn't want to cook, so he made the garlic and fermented bean ribs that he praised after eating M sauce before. Sure enough, he conquered his stomach again! Ha ~ Very delicious and lazy fast-handed dish that does not require any cooking skills!!
Recipe Recommendations
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed pork ribs with garlic and black bean sauce
1
Wash the ribs several times;
2
Soak the fans in warm water for ten minutes
3
Add soy sauce, sugar, and some water to the ribs.
4
Add appropriate amount of Li Kum Kee Garlic Black Bean Sauce (just dip the ribs evenly in the sauce) and mix well.
5
Place the soaked vermicelli on a plate, and place the ribs on top of the vermicelli. Put on the pan and steam for 20 to 25 minutes!!
6
Eat!!!Steamed pork ribs with garlic and black bean sauce Make Tips
Black bean sauce is salty, so you don't need to add salt. After steaming, mix the vermicelli and ribs well and start eating!!! It's a great dish!!!