Fried chicken leg

Chicken practices are so many, the spring weather is dry, the body needs nutrients and the fear of long meat, it's nice to have some more chicken for beauty。

Recipe Recommendations

chicken leg meat appropriate amount
onion appropriate amount
Jiang appropriate amount
ketchup appropriate amount
salt appropriate amount
pepper appropriate amount
cooking wine appropriate amount
pepper appropriate amount
peanut oil appropriate amount

salty fragrance
roast
half an hour
simple

Steps for Fried chicken leg

Chicken leg to skin, slice, cut a few knives on it。

Onions cut well。

Pepper powder, wine, pepper, oil, onions, ginger, salt in the chicken leg。

Combine pickled for 30 minutes。

Picked chicken, two sides of dry starch。

The pan is oiled and the chicken leg is put in the fire slowly。

Two faces of gold and yellow。

Chicken leg in the grill。

Put it in a preheated oven, 200 degrees up and down, 10 minutes。

The chicken leg's ready, it's burning。

Cut the strips, load the discs。

It's delicious, it's crumbly. It's fragrance。

It's better with ketchup。