Black sugar, bean pudding
By VicentaLakin
You want dessert and you're afraid of being fat? Let's try this soy-milk pudding. It's good to eat。
Recipe Recommendations
- soy milk 300g
- sugar 16g
- water 100g
- the gelatine 6G
- brown sugar 50g
- Pearl half a cup
- sweetening
- frozen
- half an hour
- simple
Steps for Black sugar, bean pudding
1
Find a pot, warm up soy milk and water。
2
Smash the powder with cold water。
3
Put the powder in the soy milk, mix it up until the powder melts completely and fires。
4
Pour it in a cup or something and freeze it for four hours。
5
In a pot of water, the water is released into the pearls, and the pearls are burned into cold water。
6
And water and black sugar in a pot, and when they roll, they shall be put into a boiled pearl。
7
When sugar melts, it's off。
8
Get the cold pudding out and go to the syrup。
9
That's itBlack sugar, bean pudding Make Tips
Let's see what you can do