Cyclera is a common root vegetable in northern winter. Cyclera is slightly sweet and crispy, suitable for cold and stir-fried. Colla japonica is suitable for raw food. The most common method is cold colla japonica. This dish is crisp and refreshing, and the method is simple. You may wish to make it and try it.
Cold salad blue silk: hot and sour, slightly sweet, crisp and refreshing. After adding pepper oil, the taste is slightly spicy and delicious.
At the winter table, this-you can have it.
Salad blue silk
By AlexaDibbert
Recipe Recommendations
- kohlrabi appropriate amount
- red pepper appropriate amount
- pepper oil appropriate amount
- refined salt appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- cooking oil appropriate amount
Steps for Salad blue silk
1
Wash the blue and clean.
2
Use a knife to cut off the top of the blue into a flat surface for easy slicing later.
3
Place the bluestone on the cutting board and use a piece of the bluestone's crust.
4
Thin slices of peeled bluestone.
5
Cut the blue sheet into thin threads.
6
Place the chopped shredded koala in a small basin, sprinkle with refined salt and marinate for 5 minutes, and kill off some of the water.
7
Grab the water from the blue silk, pour in the white vinegar, and add a little refined salt.
8
Add sesame oil, if you don't like it.
9
Add a little pepper oil and mix well.
10
Place the mixed mulberry silk on a plate and sprinkle with shredded red pepper.
11
Finally, pour the hot oil on the blue silk.Salad blue silk Make Tips
Cyclera is a common root vegetable in northern winter. Cyclera is slightly sweet and crispy, suitable for cold and stir-fried. Cold salad blue silk: sour, spicy and slightly sweet, crisp and refreshing. You can have it at the winter table.