I've got to get to the front
By VicentaLakin
The crotch is a specialty snack. It's too lively, very earthly. Pants to describe the width of noodles. The way in which you eat this broad noodle is by the way you like it. It's like eating noodles, it's got three halogens, it's got sauce, it's got soy noodles。
Recipe Recommendations
- high-gluten flour 1000g
- bean sprouts 20g
- green vegetables 20g
- chicken essence 2g
- soy sauce 4g
- spicy noodles 5g
- slightly spicy
- cook
- ten minutes
- simple
Steps for I've got to get to the front
1
The flour is salted and the water is smoothed into a smooth, unscathed pasta for an hour。2
Growing strips。3
It's divided into 100 g a agent and 50 g a beginner。4
They're all oiled and covered with a lasagna for an hour。5
Take a dose and flatten it with your hand, long as a noodle。6
The water boils into the pot, and together into the vegetables that you like, boils, and then boils again。7
The water in the pot opens down, and when it's ready, it comes down to soybean and green. The face is ripe, three minutes or so, with the rinse and the tweezer, the oily spicy。I've got to get to the front Make Tips
one trick, one flour must be salted and noodles must work. 2. the hand rubbing can be done without a bakery, but it's too tired. the noodles should not be as soft as the steamy ones, because the noodles will wake up softer. three, this is shaanxi's famous belt, also called biangbian。