Weenie rice
By VicentaLakin
Recipe Recommendations
- sausage 150g
- meters two cups
- qingshui appropriate amount
- soy sauce 2 spoons
- steamed fish oyster sauce 1 spoon
- oyster sauce 1 spoon
- salty and fresh
- braised
- ten minutes
- simple
Steps for Weenie rice

1
Two cups of rice clean-up。
2
The bottom of the casserole and the edges are painted with oil。
3
Put the rice in the casserole, put the proper amount of water。
4
Put on the top and boil for eight minutes。
5
When the water is boiled, the lid is lifted。
6
Put it in the sausage。
7
Put a little oil in a circle and a little fire for five minutes。
8
Bumping, steaming fish oil, gill sauce。
9
When you're done cooking, go get sauce。
10
It's finished