Coarse bread
By VicentaLakin
The flour used today is home wheat flour, corn paste is coarse, not as white as usual, and it is good for the body to eat occasionally。
Recipe Recommendations
- household wheat flour appropriate amount
- cornmeal appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
Steps for Coarse bread
1
Wheat flour is mixed with corn paste, placed in a small bag of Ange yeasts, put in an appropriate amount of warm water to function as smooth noodles, and fermented in warm places, which are fermented。
2
Add an appropriate amount of dry flour to work as smooth noodles and wake up for another ten minutes。
3
Growing strips。
4
Squeeze into a uniform agent。
5
Everybody's flat。
6
Put it in the steambox for a second time and for 15 minutes。
7
Twenty minutes of steam and two minutes of fire。
8
The finished chart。
9
The finished chart。