♪ Dry beans ♪
By VicentaLakin
Lunch ~ Dry beans, Zhao's tofu and pickles. Listen, the girl said she was going to eat the soybeans, and the day before yesterday they bought the soybeans and didn't make them. And then at the table she asked Mom what you were doing, and I said, "Dry bean bean bean bean bean bean" and they said it was a soy bean bean for the summer。
Recipe Recommendations
- green beans appropriate amount
- oil appropriate amount
- garlic appropriate amount
- pork 1 block
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Laoganma Hot Sauce a little
- dried chili of 2
- salt appropriate amount
- chicken essence appropriate amount
- white sugar 1 scoop
- starch 1 scoop
- water Banxiaowan
Steps for ♪ Dry beans ♪
1
Bean-blank clean-up and leg control to spare water. All of the supplements are placed in small bowls, dry peppers are washed and cut clean, and water and modulated juice are provided. Garlic shredded, meat cuttin。
2
More oil is in the pot and the heat is pouring into the beans。
3
Put the bean in the middle and make it ripe. Bean bean bean bean must be cooked and wrinkled into the skin so that it can be made。
4
Save the bottom oil in the pot and burn it down。
5
Go down to the fragrance。
6
Put it in the bean horn。
7
Put in the juice and cover it up。
8
Good help。
9
The finished product。♪ Dry beans ♪ Make Tips
Attention needs to be paid to the fact that the four seasons of beans must be fully cooked, otherwise they may lead to food poisoning。