Cake version of ketchup waffles
By TayaRippin
The waffles made by using the method of making cakes are soft and delicious, with the aroma of eggs overflowing, and the sour and salty ketchup make the taste more rich. It is a very good snack!
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- simple
Steps for Cake version of ketchup waffles
1
Prepared ingredients.
2
Heat and melt the butter.
3
Separate the egg white and egg yolk, add the egg yolk to the butter, and add milk and sugar.
4
Beat egg yolks in a container and dry in flour.
5
Beat the egg white.
6
Stir the flour evenly into a paste.
7
Add the beaten egg white and mix well again.
8
Brush a layer of oil on the waffle mold.
9
Add the right amount of batter.
10
Close both sides, fasten the buckles, and fry on both sides over low heat for about 4 minutes.
11
Finally squeeze the right amount of ketchup on top.Cake version of ketchup waffles Make Tips
Before making the cake, be sure to brush the surface of the mold with a layer of oil. After making it, use chopsticks to push it slightly on the grid of the mold. The prepared waffle cake will easily peel off. Add white sugar to the recipe, and the amount of butter can be adjusted according to your preferences.