Homemade caramel milk tea
By VicentaLakin
Ding-ding... it's teatime! The weather in Shenzhen today is so heavy, it's been raining all day... and it's so bad and it's so tired... it's from me. After lunch, drag the floor, drag over 200 square houses, get more tired... during the epidemic, you can't let auntie do it on her own... After dragging the floor at 1:36, he said he wanted to have a milk and tea tea and suddenly gave me something to do. Nothing can be solved by a glass of milk for the first time today
Recipe Recommendations
- tea appropriate amount
- water appropriate amount
- pure milk
- rock sugar appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Homemade caramel milk tea
1
I don't mean to call it... Don't ask me why I use the sugar, it's a personal preference but you can also change it to the sugar, but I personally like to cook it with the sugar。
2
Pick up the pot, heat up。
3
Add tea and ice cream。
4
Start flipping。
5
You don't stop working, or you're gonna lose it。
6
Because I used ice cream, it took longer to get out。
7
It's just like this, it's completely melted, it's a little caramel, it's overfired, it's bitter。
8
It's free to add water to the water. It's easy to see a person's preference. It's good to have a little more. It's good to have a little more。
9
When the water's boiled, it's boiled。
10
It tastes like tea。
11
Then we'll add milk milk。
12
Finish, mix, boil。
13
It'll turn off the fire if the milk is boiled。
14
Filter the tea slag。
15
Caramel milk tea is finished。
16
Give it to the two kids, the rest in a cup, put it in a freezer, give it to the father at night. He likes ice。Homemade caramel milk tea Make Tips
You're gonna have to control the fire。