Scorch
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Hot oil and spicy chili and ginger。
2
Put in the eggplant and add a little three to four minutes to the water。
3
Rolling to soft。
4
Add proper salt and taste to the pot。