Shanghai's fried meat
By VicentaLakin
Recipe Recommendations
- Shanghai green appropriate amount
- meat appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shanghai's fried meat
1
I'll put in five flowers and a little salt and fried。
2
Add a little oil explosion。
3
A little dry。
4
Add ginger garlic and dry peppers。
5
It was then put in the root of the green vegetables for half to one minute。
6
Join the leaves to fry。7
Finally, you add the right amount of salt and taste。
8
I feel like the leaves are almost ripe for the pot。