Onion fried fish

By VicentaLakin

Onion fried fish
RAW MATERIAL: A GILL OF 300G ONION WITH AN APPROPRIATE AMOUNT OF 50G SALINE AND AN APPROPRIATE AMOUNT OF 20G G GARLIC AND 15G, WHICH IS THE PRACTICE: A GILL OF 20G GARLIC AND 15G; A GILL OF 30 MINUTES TO CUT OFF THE TAIL, CUT THE SLICES, CUT OFF THE THREE ONIONS FOR 30 MINUTES, CUT THE RESERVE OF 4 HOT POTS OF OIL, PUT THE ONION OF 3 ONION, PUT IT IN A GILL OF 5 INTO THE ONION, AND A SIX-SMOKE OF THE RIGHT AMOUNT OF WINE TO BE POURED INTO THE ONION OF 8 AND THEN ADDED TO THE WATER OF 9 WITH A PROPER AMOUNT OF SALT AND 10 SOY SAUCE

Recipe Recommendations

  • pomfret fish 300g
  • onion a
  • ginger 20g
  • minced garlic 15g
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Onion fried fish

  • Make Onion fried fish step 0
    1
    The guacamole is removed from its tail, sliced and immersed in water for 30 minutes。
  • Make Onion fried fish step 1
    2
    Chon-sweety。
  • Make Onion fried fish step 2
    3
    Onions cut well。
  • Make Onion fried fish step 3
    4
    Under the hot pot, put in the jalapeño。
  • Make Onion fried fish step 4
    5
    Put it in the gills, flip it。
  • Make Onion fried fish step 5
    6
    Drunk in the right amount of wine。
  • Make Onion fried fish step 6
    7
    Put the onions in the onions。
  • Make Onion fried fish step 7
    8
    Drunk in the right amount of raw color and then add water for a while。
  • Make Onion fried fish step 8
    9
    Add an appropriate amount of salt。
  • Make Onion fried fish step 9
    10
    When the soup is almost out of the pan。

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