Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pumpkin puree appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
Steps for Pumpkin rolls
1
Pumpkin together, go wash your skin and slice it。
2
On the pot, 15 minutes to soft。
3
Pumpkin mud, with different varieties and different amounts of water. I'm so much water, so I'm easily ripe. That's how it works。
4
It's mixed with ordinary flour, Angie yeast。
5
With chopsticks。
6
And it's fermented in the warmth of a smooth pasta。
7
It's twice as big as it gets。
8
A proper amount of dry flour is added to the board to flatten the exhaust。
9
Ten minutes still。
10
Zero growth film。
11
A layer of corn oil on the surface。
12
Start with a roll, grow a strip。
13
Slash it into a triangle。
14
Point angles up, press with chopsticks。
15
As the figure shows, a pumpkin roll is ready。
16
Do all the rolls in turn。
17
Put it in the steam pan for another 15 minutes。
18
Twenty minutes after firing, and two minutes after turning off the fire。
19
Here we go. It's beautiful。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
One more。