The soft fried chicken
By VicentaLakin
Softly fried chickens are also a national snack, either on the side of the street alley or on the shopping window, with their shapes, well-cooked chickens, put in the frying pan, blow them up for a while, and smell the tempting smell from far away, thus finding the location of the fried stall. Blow out the pot, soak up the peppers, take them in your hand, and fill them with a big bag full of them, and eat them while they're hot, and they're full of fragrance。
Recipe Recommendations
- chicken breast 250g
- eggs one
- flour appropriate amount
- oil appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for The soft fried chicken
1
Chicken chest chops。
2
The chicken is salted, evenly mixed, and salted for a while。
3
Clean packagings are placed in flour, eggs, salt, with a proper amount of water mixed to the ground (only if they can be hung on chicken)。
4
Firecrackers are oiled and chicken wills are blown up at 170°C。
5
Just blow it up to the gold and yellow。The soft fried chicken Make Tips
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