Bacon chicken tomato pasta

By VicentaLakin

Bacon chicken tomato pasta

Recipe Recommendations

  • pasta a pack
  • onion half a
  • mushroom of 5
  • chicken breast half a
  • bacon 3 tablets
  • spaghetti sauce a bottle
  • salt a little
  • chicken essence a little
  • Black pepper grains a little
  • sugar appropriate amount

Steps for Bacon chicken tomato pasta

  • Make Bacon chicken tomato pasta step 0
    1
    First, get your food ready, with four people, half an onion, half a chicken breast, five mushrooms, three bacon。
  • Make Bacon chicken tomato pasta step 1
    2
    Cook pasta first, usually about 12 minutes, while making sauce。
  • Make Bacon chicken tomato pasta step 2
    3
    The onion bacon and the chicken breast start with oil。
  • Make Bacon chicken tomato pasta step 3
    4
    Put in salt chicken and black pepper, I use powder salt, different colors。
  • Make Bacon chicken tomato pasta step 4
    5
    Put the mushrooms in。
  • Make Bacon chicken tomato pasta step 5
    6
    I put in a bottle of sauce because my doll likes to eat sour and juicy, so I put a whole bottle in it, and if it's normal, three quarters。
  • Make Bacon chicken tomato pasta step 6
    7
    I put some more water. My dolls like to cook a little bit more, so I cooked it a little bit。
  • Make Bacon chicken tomato pasta step 7
    8
    Sugar。
  • Make Bacon chicken tomato pasta step 8
    9
    Sugar is good, it's mainly for taste, and it's more sour than pasta, but my kids like it, I don't have much sugar, I don't like too much sour。
  • Make Bacon chicken tomato pasta step 9
    10
    The pasta is cooked with a little butter, and I don't think it'll work. Butter-prevent noodles don't stick together。
  • Make Bacon chicken tomato pasta step 10
    11
    Four men, right face, extra sauce。
  • Make Bacon chicken tomato pasta step 11
    12
    All right, about 20 minutes。
  • Bacon chicken tomato pasta Make Tips

    Salt and chickens can be put in a little bit, the sauce usually tastes little, the taste can be salty, and it won't be too salty when it's even。