Scramble
By VicentaLakin
The poem, which includes the words “The truth of the bean, the poaching, the poaching, the poaching and the poaching”, shows the history of people eating bamboo for 2,500 years to 3,000 years。
Recipe Recommendations
- bamboo shoots 150g
- millet spicy 15g
- soy sauce 2g
- salt 1g
- oil 20g
Steps for Scramble
1
Five minutes of mackerel water, pick up the spare。
2
Paddy Chettin back up。
3
The hot pot is hot enough for 70 degrees of oil temperature to fall into the ground and for a few days, so that it can be pumped up, spicy rice, salt is quickly turned up and boiled。Scramble Make Tips
One and two inches of luminous bamboo and more fine fibers。