Smelting eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelting eggs
1
The silkmelon goes to the skin cutter and is salted for 15 minutes。2
Hot-pot hot oil with fire, eggs and silk melons。3
A small amount of salt is added (the melon is salted) and the melon can't be made of fire, it can also be black, and if it is not so much oil, it can be added to it, and it can be made softer。