Sour spicy paste
By VicentaLakin
I'd like to eat handmade noodles, but I can't get it with my own hands, but I don't know what corner my mom put in. Isn't there another pair of scissors that looks pretty simple, that actually works so easily, that I think it's fun, anyway, for new hands. It's one person's face. It's not the same water for different branded flour. The amount of water is a reference。
Recipe Recommendations
- medium-gluten flour 120 grams
- water 60 grams
- green onion appropriate amount
- shredded pickled mustard appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Sour spicy paste
1
The main material is flour, which must be condensed, which must not be condensed, which must be thinned, which can be mixed up with a little bit of macaroni, but which is difficult to digest。
2
Flour with 1 gram of salt, 60 grams of water, rubbing into a smooth pasta, a little harder than a bun, and then a half-hour awakening. The ratio of flour and water generally is 100:50, or even less, and the pasta made from soft noodles is not chewy. Salt can stretch the noodles。
3
The onions are washed clean, shredded。
4
Wake up, flatten up, cut a strip with clean scissors, and suggest that noodles not exceed 5 mm thick, otherwise they will not be easily cooked. The northerners cut the water directly into the pot, like we're not skilled enough to cut it first, so be careful to spray some corn starch or flour。
5
When the water is boiled, a little oil and salt can be poured, and the noodles can not be easily clogged。
6
Disperse the noodles into the water and push them with pot shovels to prevent the fallout. The noodles will all float, with half a bowl of cold water and two or three minutes to boil。
7
Take a big bowl, pick up your own taste, add chili oil, raw, vinegar, salt, onion flowers, and I put a bag full of veggies。
8
I'm going to put the cooked noodles and soup in the bowl, and we're going to mix them up。Sour spicy paste Make Tips
One, handmade pasta, is usually hard, and the ratio of powder to water is around 100:40 to 100:50, the one that is too wet and soft is not working, and the other is not chewing or eating. The different brands of flour are not water-sucking, so look at it. It's a little hard. 2. Unskilled friends, like me, can cut pasta before cooking, but be careful to make flour or corn starch sticky, with corn starch the soup will clear up and the flour soup will mix. It is important that the following three and a half lines be spread out, that no plate fall directly, and that it be easy to stick together。