Roasted chicken wings in red wine

Some simple ingredients produce extraordinary delicacy.

Recipe Recommendations

Prepared raw materials.

Chop the wings from the middle, blanch them with water, and slice the ginger.

Heat the oil and stir-fry the ginger slices until fragrant. Add the chicken wings and fry for a few minutes.

Fry on both sides until slightly yellow and add wine, soy sauce, and rock sugar.

Bring to a boil and simmer over low heat until the soup is thick and the meat is crispy.

Just remove some juice from the fire.

Use soy sauce directly to make it salty, so there is no need to add salt, or you can season it according to your preference.