Pelican

Recipe Recommendations

• asparagus appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• oil Shi
• red pepper appropriate amount

• slightly spicy
• other
• ten minutes
• simple

Steps for Pelican

1

Plumb clean。

2

Put the water in the pot and burn it, add a little salt to the acetate, and get it out in two to three minutes。

3

Cut the garlic and chili。

4

It's hot in the pot with garlic paste and pepper sauce。

5

Add platinum oil and a little fragrance

6

Just pour the juice on the beak。

Recipe Categories

• hot dishes
• home cooking