Mango toast
By VicentaLakin
In order to consume black and white milk and homemade mango sauce, the unexpected surprises are very good。
Recipe Recommendations
- high-gluten flour
- black and white light milk 90g
- condensed milk 15g
- milk powder 10g
- salt 4g
- white granulated sugar 40g
- fresh yeast
- eggs one
- butter 40g
- water 80g
- mango sauce appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Mango toast
1
With the exception of butter, all and the face machine is covered with a thick membrane, so that it can pull out the thin membrane and ferment on the lid。
2
Fermentation to twice the size。
3
that is, if a hole is not rounded with a hand, if not condensed, the 450g toast box is called, the rest is made of bread, the 450g wrap, and the other one is rounded, loose for 10 minutes。
4
nice and easy. growing squares. up there, roll it up again, hold it tight, put it in the toast box。
5
The other one wrapped the mango sauce in it, squeezed it so that it would not come out, left some sauce, squeezed like a caterpillar bread on the top floor, put the oven 35 degrees, a bowl of hot water, fermented to eight cents of the toast box, double the fermentation of the bread, 170 degrees and 35 minutes of the oven (I'm the toast box fermented in the oven, the baked in the bakery, and then two in the oven at the same time). This is the time of the toast box, and if the oven goes in together, the bread changes the colour, it will be ready for about 20 minutes。
6
It's a finished product, and the family's kids say it's delicious, mango sauce, the method of smashing the mango into a wall, adding a proper amount of ice sugar and corn starch with a non-clubber pot, and making low powder to sticky。Mango toast Make Tips
It's just a little sticky at the beginning, and it's just fine, so the water can be kept, and each one has a different amount of water, so it's fine。