Braised steak
It seems that many Shanghainese have the memory of eating large steaks often when they were young. Lao Geng is no exception. He hasn't eaten this for a long time. He has been nagging and it's not enough to make it. He always said that in the past, when they ate large steaks, they had to cook them in a pot. My few pieces are not enough for him! I don't think I should eat it properly. My request is to clear it every meal, not cook it for a few days. I can't stand that.
Recipe Recommendations
- da Pai 3 pieces
- beer 1 can of
- octagonal 3 only
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- chicken essence 2 tsp
- starch a little
- ginger 1 block
- rock sugar 1 block
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised steak
1
Prepared materials.
2
The big platoon uses the back of the knife to chop loose.
3
Add salt, chicken essence, beer, and starch, stir well and marinate for half an hour.
4
Heat the oil on both sides and fry it semi-well.
5
Add soy sauce, soy sauce, ginger slices, and star anise.
6
Add beer and rock sugar.
7
Bring to a boil over medium heat and remove the juice.
8
Make the slightly sweet and fragrant braised steak.Braised steak Make Tips
Rock sugar can be added according to your preferences.