The mustard mustard soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- wrapped mustard 1
- ginger slices appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for The mustard mustard soup
1
The platinum washes the blood water and the black membrane of the belly。
2
Ginger slice spare。
3
Clean up the mustard。
4
The mustard wraps separate the leaves from the infarction。
5
The oil in the pot frys the fish to two sides of gold。
6
Add water and ginger chips and boil the fire。
7
Cook up to soup white。
8
I'll put in a mustard bag for about two minutes。
9
Finally put the leaves in the pot。
10
It's about a minute away. Just a little salt。
11
The finished product。
12
The finished product。