Soy-drying
By VicentaLakin
Recipe Recommendations
- squid tentacles 1 kg
- oyster sauce 1 scoop
- Steamed fish soy sauce 1 scoop
- onion the 2
- Jiang 3 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy-drying
1
Chon Chess, onion cut。
2
Squids must be washed, cut, boiled with water in the pot, poured with a spoonful of wine, boiled again, picked up, washed with fresh water and dried up with water。
3
Go in the pot and pour gingers out the scent。4
You'll have to fire the squid for half a minute。
5
Add a spoonful of oil。
6
Add a spoon of steamed fish sauce。
7
I'll put the sauce on the table, one minute on the onion and two or three hands on the onion, and I'll make the sauce。
8
The finished chart。
9
The finished chart。Soy-drying Make Tips
Squids can't wait long, and the fire is going to go up fast, without salt, and the salt in the sauce is just fine。