Onion rolls
By VicentaLakin
I saw a box of onion rolls on the Internet, and I said it would keep the onion green. I tried it today. The formula for the noodles is the recipe for my usual milk buns。
Recipe Recommendations
- ordinary flour 600g
- warm milk 300g
- sugar 40g
- salt 2g
- milk powder 30g
- green onion 1 rice bowl
- baking powder 1/4 teaspoon
- oil appropriate amount
Steps for Onion rolls

1
Put all the pasta material in the toaster and start the face-to-face fermentation procedure up to twice。
2
The exhaust is divided into two。
3
Take a twilight into a square。
4
Cut onions, put salt and powdered bubbles。
5
Sprayed with oil and half of the flowers。
6
30% discount。
7
Just a little pressure, brush oil。
8
That's right。
9
cut 3 cm wide。
10
Two folds up。
11
Put chopsticks in the middle, don't break them。
12
Both hands hold on to both ends, long and wrinkled in the opposite direction, and the two ends bind together at the bottom. I didn't do well, I didn't eat at home
13
Put it in the steam closet and ferment for 30 minutes。
14
Burn the steam pot ' s water, put it in a fermented wreath, steam the fire for 10 minutes, and start immediately。
15
Onion green, roll soft。