Whole wheat bread
By VicentaLakin
Used to buy ordinary flour for bread in supermarkets, this time using a special "wheat bread", so it's called "wheat bread." This whole wheat bread powder contains some similar cereals, which are relatively more thick and healthier。
Recipe Recommendations
- Whole-wheat bread flour 500 grams
- yeast powder 2 grams
- corn oil 60 grams
- pure water 200 grams
- white sugar 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Whole wheat bread
1
Bread drums are placed in pure water, corn oil and sugar. And then we put the whole wheat bread。
2
Finally put yeast powder。
3
Start and face program。
4
And the face will be ready in 30 minutes。
5
Take out the noodles, reunify them, cover the membranes and ferment them once。
6
It fermented more than twice as big。
7
Take the noodles out of the flat exhaust。
8
Imbalanced submersibles. Reunify it in its form, that is, in its form。
9
Put it on the grill, cover the film with a second fermentation。
10
It fermented to about twice the size。
11
The oven is 200 degrees. 20 minutes on the lower and middle level。
12
Take out the grill and dry it for food。Whole wheat bread Make Tips
1. Use of sugar can increase or decrease according to its own taste. 2. The temperature of the oven and the timing of the oven are for reference purposes only。