Meat bean gravy
By VicentaLakin
It's the best part of the soy sauce, it's fragrance, colorful yellow, because it's not very high, so salty and can be used as sauce。
Recipe Recommendations
- pork 200 grams
- bean paste 200 grams
- oil 20 grams
- onion appropriate amount
- Jiang appropriate amount
- white sugar 5 grams
Steps for Meat bean gravy
1
Main feed: pork, bean petals。
2
Cut the pork down。
3
Hot oil, put onions of ginger paste。
4
Put it in pork。
5
A little fire, and it's so white。
6
Put it in bean petals。
7
Scramble it evenly, with a little white sugar. The little fire is made in a minute。
8
When you're in a bowl, you can taste it。Meat bean gravy Make Tips
One, if you don't like sugar. The ratio of meat and bean veal is 1:1。