Pinetail bread
By VicentaLakin
The method of making this braid bread is made of three parrots, which is the simplest when compared to single shares, four shares and five braids. The raisins were wrapped in a lasagna for the sake of food, which added to the taste of bread, so it was called a “spreadtail bread”。
Recipe Recommendations
- flour 400 grams
- yeast powder 2 grams
- raisins appropriate amount
- pure water 150 grams
- corn oil 50 grams
- white sugar 80 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pinetail bread
1
Bread drums are placed in pure water, corn oil, sugar; flour is put in and the yeast is finally put in. Start and face program. And face 30 minutes。
2
Reunify the noodles, cover the film, and ferment it once。
3
It fermented more than twice as big。
4
Take the noodles out of the flat air, split them into two, and split each bread into three small ones。
5
Put the noodles on the grower. Put it in the raisins。
6
Roll it up, then finish it。
7
Three groups, squeeze the top。
8
Set the curves in the order of " Left on right" and "Right on left"。
9
This method is repeated to the end. Put your two heads under it, or you will be born。
10
Put it on the grill, cover the film with a second fermentation。
11
It fermented to about twice the size。
12
The oven is 200 degrees. 20 minutes on the lower and middle level。
13
Take out the grill and dry it for food。Pinetail bread Make Tips
raisins can also be replaced with soy sand or date mud. 2. The temperature of the oven and the timing of the oven are for reference purposes only。