Barbecue
By VicentaLakin
It's smaller, it's a little bit like the gill, but it's better than the gill. There is also a slight difference between the two practices, where the gills are suitable for roasting, and the machete is better. But if you bake it with an oven, it'll be a lot of pollution, so I bake it with an iron pan, the same effect。
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- simple
Steps for Barbecue
1
Clean up the swordfish。
2
Leachate。
3
10 minutes of salting, wine salt。
4
Then spread the barbecue。
5
Roast net in iron pot, hot。
6
Put the swordfish in。
7
Burned. One roast, one turn and then roast。
8
Two-faced roast can shut down the fire。
9
Bring out a pan, you can taste it。Barbecue Make Tips
1. Barbecue formulation: pepper powder, radial powder, a little salt. 2. The roasting process is flexible in adjusting the firepower。