Crystal leather
By VicentaLakin
There are two ways to make the leather freeze, with the fine leather freeze being "varnished" and the common leather freeze being "stilled". It's almost always the "frozen" in the house. The so-called “crystal-frozen” is a requirement that the soup be clear. To do so, steaming is the best way to do it, but it takes quite a long time, so it can be dealt with with with microfires。
Recipe Recommendations
- pork skin 500 grams
- water 1000 grams
- salt appropriate amount
Steps for Crystal leather
1
Clean up the skin, make sure the remaining hair is removed。
2
Cold water goes to the pot, boils for two minutes, and gets cold。
3
Scratch the fat of the skin, wash it over and over again。
4
Cut it first。
5
And then cut the grains。
6
Put the pellets in the soup and add the water to the scale of 1:2。
7
Make about two hours. A little salt。
8
Then he shall be filled in a packaging, and he shall be cooled and made to condensate。
9
I'll take it out. Change the cut。
10
Load a plate and you can taste it at the table。Crystal leather Make Tips
1 Ratios of meat skin to water: 2, for reference purposes only. To clear the soup, it is important to wash the fat of the flesh, followed by a mild fire. Steam best. 3 When you eat it, you can mix it with a sauce plate。