The chicken wings of the chopsticks
By VicentaLakin
Spring's indispensable meats, chopsticks, spring sprouts, net purchases of fresh spring chops, chicken wings, delicious。
Recipe Recommendations
- pork steaks 400g
- chicken wings of 3
- spring bamboo shoots 3 pieces
- onion 1/4 of
- Jiang 2 tablets
- garlic 3 petals
- millet pepper one
- coriander 2 pieces
- carrots 1/4 root
- bean paste 4 tablespoons
- sugar 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- stewed
- half an hour
- senior
Steps for The chicken wings of the chopsticks
1
Spring rolls, cleans, boils with hot water。
2
The ribs, the wings, the water, the springs, the strips, the silk。
3
Pillage in the pot, ginger under cold water, ribs and chicken wings, 5 minutes of fire, and backup。
4
Put oil in the pot and add to the soybean sauce。
5
And then put in the ingredients and turn out the scent。
6
Battery ribs, chicken wings up and down。
7
Springing, carrots for water。
8
Water without food, sugar, raw, old, a half-hour with a little fire can open up and see the soup。
9
The cuisine is about to turn the fire into a dry fire, put in oil, and the fragrance is about to turn over a couple of times。
10
The fire is out, the perfume is finished。The chicken wings of the chopsticks Make Tips
The time for chowderbone is of interest to everyone. If you want to eat a boned ribs, you can pressure the ribs with a high pressure pan for 20 minutes in advance, and you can break them。