Four plume of bread
By VicentaLakin
The basic methods of making a variety of fine breads are very different and not very different, and the key is the method of making the fine. So the focus of this “Four Blankets” is on sharing the formula of the “Four Blankets”. Most common are three braids, so this four-brand factor is an alternative. It's fun. It's worth a try。
Recipe Recommendations
- flour 450 grams
- yeast powder 2 grams
- corn oil 60 grams
- pure water 180 grams
- white sugar 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Four plume of bread
1
Bread drums are placed in pure water, corn oil, sugar; flour is put in and the yeast is finally put in. Start and face program. And face 30 minutes。
2
Round up the noodles, take a fermentation。
3
It fermented more than twice as big。
4
Take out the noodles and smooth them out; divide them into two; take one of them into four small ones, rub the strips, and squeeze the top, one, two, three, four from the left to the right。
5
First one: two。
6
Second: 3 on 1。
7
Third: 1 on 4; at this point it will be organized or left to right in order 1, 2, 3 and 4。
8
Continue to be 1 to 2。
9
Then it's three to one。
10
Then it's 1 on 4; the second cycle ends。
11
In this way, repeat the cycle of 1 x 2; 3 x 1; 1 x 4. At the end of the day, we'll be in shape。
12
Put it on the grill, cover the film with a second fermentation。
13
It's fermented twice as big。
14
The oven is 180 degrees. 20 minutes on the lower and middle level。
15
Take out the grill and dry it for food。Four plume of bread Make Tips
1. At the beginning of the top, it is essential that the balance be pressed down at the end. 2. The temperature of the oven and the timing of the oven are for reference purposes only。