Yogurt bread
By VicentaLakin
Bread with yogurt can change the taste of traditional bread while at the same time increasing its nutrients. The second is to find a way out for the extra yogurt. Taste is followed by the knowledge that taste changes are not obvious and that yogurt is better nourished directly。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- corn oil 60 grams
- yogurt 240 grams
- white sugar 80 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt bread
1
Main supplements: flour, yogurt。
2
Bread drums are put in yogurt, corn oil, sugar; flour is put in, and yeast is put in。
3
Start and face, and face for about 30 minutes。
4
Take the dough out of the circle and ferment it once。
5
It fermented more than twice as big。
6
Take the noodles out of the flat exhaust。
7
It is evenly divided into three small noodles。
8
Take a noodle, put the noodle on the growth tablet。
9
Roll it up。
10
When it's in shape, it's made, and then done。
11
Put it on the grill, cover the film with a second fermentation。
12
It fermented to about twice the size。
13
The oven is 200 degrees. 25 minutes on the lower and middle level。
14
Take out the grill and dry it for food。Yogurt bread Make Tips
1. The yogurt replaces the water but uses slightly more than the water. 2. The temperature of the oven and the timing of the oven are for reference purposes only。