This time, a total of four small pizzas were made. The first two were just a traditional combination of chicken, green beans and corn kernels.
And, the last two, on a whim, added bananas and apples, hehe... Although there are some changes in the filling, the taste is not very different!!
In addition, the oil used this time is also very special. It uses chicken oil-the fat part of chicken. The oil squeezed out in a pan is similar to lard.
Chicken pizza with crispy bottom
By MarioBeier
Recipe Recommendations
- surface 150 grams
- sugar 5 grams
- chicken oil appropriate amount
- egg white 10 grams
- yogurt appropriate amount
- water one
- salt appropriate amount
- yeast 20 grams
- Pisa grass appropriate amount
- barbecue material 14 grams
- chicken breast appropriate amount
- Green bean grains appropriate amount
- corn kernels appropriate amount
- mozzarella cheese 14 grams
- Apple appropriate amount
- banana appropriate amount
- egg yolk appropriate amount
- Homemade pizza sauce appropriate amount
Steps for Chicken pizza with crispy bottom
1
Prepare the materials needed for the cake base.
2
Prepare 200 grams of chicken breast meat.
3
Prepare COOK100 pizza and barbecue ingredients for later use.
4
Blanch green beans and corn kernels in advance and dry them.
5
Cut the chicken breast into large pieces.
6
Add 14 grams of water and 14 grams of COOK100 roast meat into a bowl, add the chopped chicken breast, and massage fully until the sauce is completely absorbed by the chicken, cover it, and refrigerate it overnight.
7
Place the marinated chicken breast on a tin foil lined baking sheet.
8
Put in the middle layer of the preheated oven at 200 degrees C, heat up and down, 20 minutes, turning once in the middle.
9
Knead the dough material with post-oil method until smooth, cover, and wake up to twice in size in a warm place.
10
Exhaust and divide into 4 equal portions, round and relax for 15 minutes.
11
Use the time to relax the dough and cut the cheese into thin strips.
12
Dice the grilled chicken breast.
13
Take two of the dough and roll it into thin round dough sheets, apply a thick layer of chicken oil on the baking sheet, place the round dough sheets in the baking sheet, and also brush the 1CM circle around the edge of the round dough sheet with thick chicken oil.
14
Spread a large spoonful of homemade pizza sauce on each round dough sheet and sprinkle evenly with the right amount of pizza grass.
15
Add appropriate mozzarella cheese strips.
16
Add diced chicken breast and dried green beans and corn kernels.
17
Sprinkle with a suitable amount of mozzarella cheese strips and brush the bottom edge of the pizza with egg yolk.
18
Put it into a preheated 200-degree oven and bake for about 10 minutes. Remove and sprinkle with appropriate amount of milk mozzarella cheese strips again. Bake for another 5 minutes until the bottom edge of the cake turns dark yellow.
19
The other two pizzas were made similarly to the first two, except that thin slices of apple and banana were added and then sprinkled with mozzarella cheese strips, and baked for the same time.Chicken pizza with crispy bottom Make Tips
1. The dough sheet must be rolled thin. This is a key to making a crisp cake base. 2. Be sure to brush the bottom of the baking sheet and the dough sheet with a thick layer of grease. This is another key to making a crunchy cake base. 3. The filling of the pizza can be changed according to your needs to make different flavors of pizza. 4. Homemade pizza sauce can be replaced with tomato sauce. But I strongly recommend making my own pizza sauce, which is the key to making super delicious pizza.