Hot noodles
By VicentaLakin
The advantage of hot noodles is that they are very weak and left at your mercy, so they are easy to form when made, and they are thin and even, because they are hot water and face, and they are soft, and they are an all-embracing pasta。
Recipe Recommendations
- flour 500 grams
- oil appropriate amount
- boiling water appropriate amount
- salt a little
Steps for Hot noodles
1
Flour with a proper amount of water boiled to a cold。
2
And then it's a moist face, covered with a moist film, and had a hair of 20 minutes。
3
Flour with corn oil, a little salt, evenly mixed, or soak。
4
I'll turn the haired noodles into pie。
5
It's a nice piece of oil。
6
Roll it up again。
7
Wear it evenly, and we squeeze each one of them, and we flatten it。
8
take a pasta, lightly fold it to about 5mm pancakes。
9
Put it in a hot-hot taco brand。
10
When the bubbles are drawn, it will turn over。
11
Both sides are branded in gold. Out of the pan。
12
Once you have burned them all, you can taste them。Hot noodles Make Tips
One, the noodles must be cold and dry. 2. A direct layer of corn oil can also be painted without a soufflé. 3. A little warm water can be added to the three sides of the table, and it must be made softer。