Cooking shrimp
By VicentaLakin
The cuisine is a fragrance of the place, which keeps the original succulent, colourful, savory, and beautiful。
Recipe Recommendations
- prawns appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cooking shrimp
1
Prepare some fresh prawns, cut out shrimp guns, shrimp beards, cut the shrimp back to the shrimp line, cut the head bag and wash it。2
The boiler is hot, the oil is as hot as 70%, and the shrimp is drained in parallel, with hot oil, while the hand spoon is pressed。
3
When the shrimp skin is yellow on both sides, the shrimp head is made out of shrimp yellow and red juice is made out。4
Onions, gingers, garlics, incubation in the pot, cooking a small amount of red-99 seafood condensed spices, and burning the lids。
5
When both sides taste and the soup is thick, the shrimp is fashioned into a plate with chopsticks. Then We shall make the rest of it thick with fire, and pour it on shrimp, and cast onions。