No water cake
By VicentaLakin
It doesn't have any liquids like milk or water, so it's called "no water cake." The advantage of waterless cakes is that they should not collapse, and the disadvantage is that they are a little harder than Twisty cakes, but with a higher success rate。
Recipe Recommendations
- eggs of 4
- low powder 70 grams
- corn oil 40 grams
- white sugar 80 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for No water cake
1
Main supplements: eggs, low powder, sugar
2
Separate the eggs and the yolk。
3
50 grams of white sugar added to the egg clean to make hard hair bubbles。
4
30 grams of sugar and corn oil added to the yolk。
5
Make it even。
6
Scan low powder。
7
Up and down。
8
And a third of the eggs are clean。
9
Flip evenly。
10
Put all the rest of the eggs in, evenly cut up and down。
11
Load silica。
12
The oven is 180 degrees and the medium-floor roast is ready for 18 minutes。
13
Take it out cold, easy to taste。No water cake Make Tips
1. Use metallic moulds to blast bubbles. Silicon glue has a little soft. 2. The use of sugar can increase or decrease according to its own taste。