Cranberry Scone
Scone, or English muffins, as the name suggests, are from the UK and are also a favorite of British people.
Recipe Recommendations
Steps for Cranberry Scone
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Step 1: Sift the low flour and baking powder in a bowl, add fine sugar, soften the butter, and mix well with a scraper. Step 2: Add beaten eggs and vanilla essence to the mixed dough, mix well with a spatula, add dried cranberries and gently knead them into a ball by hand, for about 2 minutes. Step 3: Wrap the dough in plastic wrap and chill for half an hour. Step 4: Remove the dough, roll it with a rolling pin into a 2CM thick cake, press it with a mold, and preheat the oven to 200 degrees. Step 5: Place the pressed dough on a baking sheet, brush with egg liquid, 190 degrees, and bake for 20 minutes.
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When enjoying, you can add your favorite jam or cream. It's a good match! Of course, you can't leave out the English black tea ~!Cranberry Scone Make Tips
Do not knead the dough vigorously to prevent gluten development; you can try repeatedly tearing the dough apart while mixing to cut the gluten strands. Keep the shaping time for the chilled dough as short as possible. Hot weather and the heat from your palms will cause the dough to warm up, and if it is not cold enough, it will spread or collapse during baking. The solution is to refrigerate for another 20 minutes after shaping, then bake.