Duck liver fish ball and white radish soup
By RoseBlanda
When buying a duck kidney, the stall owner gave me a duck heart and duck liver. She said that duck liver soup is good, so I will try it. The taste is okay, but the duck liver flavor is quite strong. If you don't like the flavor of duck liver, be careful!
Recipe Recommendations
- white radish appropriate amount
- duck liver appropriate amount
- fish ball appropriate amount
- coriander appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for Duck liver fish ball and white radish soup
1
Wash half of the white radish, skin, and cut into small pieces. Wash the duck liver and cut into pieces. Wash the fish balls and coriander for later use.
2
Add a spoonful of water to the pan and bring to a boil.
3
Bring to a boil and continue to cook for 5 minutes, then add fish balls and fried garlic and continue to cook.
4
Cook until the soup is milky white and add duck liver.
5
After the duck liver is cooked, season with salt, and finally add the coriander.