Sausage
By VicentaLakin
It's the first sausage made. It tastes really good. The key is to make your own sausage material without fear of poor food. In fact, different types of sausages can be made at their own tastes in a similar way, mainly in the form of spices。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sausage
1
Infiltration of the intestines for 30 minutes, cleaning of salt and watering to check for loopholes。
2
Cut the pork into small pieces。
3
Put good pork in the basin. Add spices, mix evenly。
4
Add starch, add a little water。
5
It can be used evenly。
6
Put your intestines in the funnel and put a dead end on the top。
7
Fill the meat in the intestines。
8
when it's finished, tie it tight every 10 cm or so。
9
I'll put it in the sausage。
10
Steaming is ready in 20 minutes. Take it out cool。
11
Slice plates can be eaten。Sausage Make Tips
One, spices can also be easier to match with their own tastes. Two, a little more starch. 3. The sausages are ready-to-eat sausages, which are too much to do at a time to eat for three to five days。