A hive cake
By VicentaLakin
THIS CAKE DOESN'T TASTE LIKE THE OTHER CAKES, BUT IT'S LESS TIME-CONSUMING AND AS GOOD AS THE ONES SOLD OUTSIDE, BUT DON'T WORRY ABOUT IT
Recipe Recommendations
- eggs of 3
- edible oil 70g
- condensed milk
- baking soda 12g
- low-gluten flour 90g
- fine sugar 150g
- honey water 18g
- sweet fragrance
- roast
- an hour
- simple
Steps for A hive cake
1
Get ready for food。
2
A little water in the milk pot pours into the white sugar and honey fire until it melts, and the fire cools off。
3
In large bowls, edible oil is added to milk refining and egg mixing。
4
When you mix it evenly, you slowly add the cooled honey syrup evenly。
5
Adding pre-screened low-banded flour (which is best sifted three times in advance to make the taste more subtle) is evenly mixed into cake paste。
6
No tarpaulin or tarpaulin, but I can put a sticky tarpaulin on the bottom。
7
You can have a nice hive cake in a pre-heated oven for 35 minutes。
8
The baker's cake has a very flat and delicate beehive。
9
Cut into small pieces and eat。