Garlic fried meat
By VicentaLakin
They continue to use fresh-on-the-market garlic fried meat, cut off two fingers in the white hair of the garlic, eat or collide directly, and eat the middle part of it, and make it feel good。
Recipe Recommendations
- garlic moss half a catty
- meat 200g
- soy sauce 1 spoon
- Jiang appropriate amount
- salt half a spoonful
- cooking wine 1 spoon
Steps for Garlic fried meat
1
Garlic wash, cut both sides。
2
Cut the growth section。
3
Oil is pouring in the pot, it's hot and fried, and it's onions, ginger, wine is made red。
4
Put the garlic in the sauce。
5
A three-minute run-in of a spoon。
6
Just put salt on it before you go out。
7
Quick food, garlic, meat, very dinner。