Autumn carrots, siphons
By VicentaLakin
It's too big to make cake. It's a lot left. It's good to cook. Autumn and carrots can be made together. They're nutritious and they taste good. Among them, the pharmacists are gassing and fertilizing and supplementing the pulmonary aphrodisiacs; the autumn supplements nutrients such as vitamins, trace elements and plant fibres, which also have excellent effects on the stomach; carrots are also a screety, nutritious, home-grown vegetable, often paired with various foods, which are visible in the shadows。
Recipe Recommendations
- Weituo yam half a
- carrots a small piece
- okra six
- green pepper a
- Zanthoxylum japonica a
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Autumn carrots, siphons
1
And the balance of the mountains washeth clean, goeth forth, and cutth thin。
2
Carrot washes thin slices, akills, pepper washes, slashes into roller-blade pieces; it's chili slices。
3
The boiler is oiled, hot, and the mountain tablets are turned over for a couple of seconds, and then the right amount of raw and salt is spilled。
4
I'll put them in good carrots, akills, green peppers and finger peppers。
5
A few minutes till the rest of the food is lost。
6
Load it upAutumn carrots, siphons Make Tips
It's a very well-natured dish, and it's also very colorful and delicious。