Dry pedal fish
By VicentaLakin
There's a lot of small fish on the market in the spring. My favorite is basking and pedal. Fried some pedals today。
Recipe Recommendations
- Micropedal fish 750 grams
- flour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Dry pedal fish
1
The pedals remove the internal organs of the head. Tore a small mouth from the top of the head of the fish and quickly tore down two fish skins。
2
Salted, peppered, wine pickled for 20 minutes to get the taste。
3
Put the curtains on dry moisture。
4
Fish on both sides have a thin layer of powder。
5
When the boiler is hot, put it in the fish。
6
The fire will be slow, as long as it's yellow on both sides。
7
Reveal the pallet。Dry pedal fish Make Tips
Pedal fish skins can be ripped from the head of a fish to the ground。