Saffron ribs
By VicentaLakin
Special steak practice。
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- geranyl appropriate amount
- cooked sauce appropriate amount
- Weijixian soy sauce appropriate amount
- oil a little
- sesame appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Saffron ribs
1
Pork rinse clean, cold water boiler, scab。
2
Prepare the sauce。
3
He's bleeding, he's pulling out the ribs, he's pouring out the soup。
4
Put cold water in the pan again, chop the pan down and add to the sauce。
5
Add wine, cook the ribs, start the fire, set the fire, cook for half an hour。
6
The ribs are extracted, and the soup is poured into the pot to cook noodles。
7
Hot oil in the pot, flowers onions。
8
Join the ribs, fast-fried。
9
After the two sides, add the proper calcium sauce。
10
Add a little taste of fresh, quick fire。
11
To the end of the soup, it was inhaled by ribs and added to the sesame。
12
Quick flip, turn off the fire。
13
Food's done。Saffron ribs Make Tips
The ribs must be roasted, otherwise it affects the taste。