Curry oatmeal
By VicentaLakin
Food is the only thing that matters. Curry oatmeal, it's simple and delicious. Utterface is a very famous and distinctive face of Japan. Noodles themselves are softly chewed, and improved with curry is delicious。
Recipe Recommendations
- curry 50 grams
- udon noodles 400 grams
- onion half a
- carrots 1 piece
- Beef Geng 3 pieces
- coriander a little
- oil a little
- starch 1 scoop
Steps for Curry oatmeal
1
Japanese, two bags of urn, 400 grams (2 persons), curry, 50 grams, onion, half, carrot, and beef。
2
Carrots, onions, rinse all the beef gravy, and a minute to make a spare。
3
Get all the food ready。
4
Onions, carrots and beef grafts, two bowls of water after the boiler, curry when the curry's ready, a little water starch when the curry's fully melted, can be turned off。
5
Curry urn is delicious。
6
Curry itself tastes salty, without any sauce。