I usually like to eat vegetarian foods, but lotus root boxes are still greasy to me.
It's good to eat it occasionally, but it's the first time I tried it, and it seemed to be very successful.
Fried lotus root box
Recipe Recommendations
- lotus root appropriate amount
- fresh meat appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
Steps for Fried lotus root box
1
Peel and wash lotus roots.
2
Then cut into thin slices, but leave the first piece intact to form a lotus root clip connected in the middle.
3
Cut the lotus root slices and blanch them in boiling water for 1-2 minutes, then remove the lotus root slices and wash them with cold water.
4
The raw meat is chopped into mud.
5
Wash the green onions and cut them into powder.
6
Cut the ginger into pieces.
7
Mix the chopped green onions, ginger, minced meat with salt, chicken essence, cooking wine, and spicy fresh, and stir in the same direction to create the tendons.
8
Split the eggs apart.
9
Add the flour and beat with chopsticks until the flour dissolves and pick up the batter to drip naturally.
10
Add the meat paste to the middle of the lotus root slices and gently press it with your hands, stick it to the batter, place it in a 40% hot oil pan, and slowly fry it over medium heat until the appearance is golden brown.