Mango Simirou
By VicentaLakin
The weather in Shenzhen has been getting hotter lately... the similo from the fridge, the ice, the ice, don't ask me why I have to add tacos。
Recipe Recommendations
- sago appropriate amount
- Xiaoyuyuan appropriate amount
- coconut juice appropriate amount
- rock sugar appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Mango Simirou
1
Prepare the proper Simelu, I'm free。
2
Open up and join Simelu。
3
Smash it。
4
Put on the lid and light the fire for about 20 minutes。
5
So I can turn off the fire for about 15 minutes, and I'll cook the rice. I'll cook it once. I don't have to boil it twice
6
When you're done, you can get Simi out of cold water and wash off the sticky outside。
7
Clean it up。
8
Then we'll cook the tacos。
9
Prepare the right amount of taco。
10
Water pours in。
11
Smash it。
12
The tacos can all float off the fire。
13
Get over the cold water and get rid of the sticky surface。
14
Put the tacos on before cooking the Similulus。
15
Cook cooled glucose before joining in order to prevent adhesiveness。
16
PUT IT IN THE FREEZER. IT'S Q-BALL WHEN YOU EAT。
17
This is the first step. I'm missing a picture. Sorry! The first step is to start cooking a proper amount of glucose water, which will be cooled。
18
It's coconut juice, which can be frozen early in the fridge, or if you want to eat it, whatever you want. If you make a condensate of coconut juice and then add a colded Similu, it's warm。Mango Simirou Make Tips
It must be watered into Simi。